The Resident Chef

Ane had to cook a meal – and be graded on it by a parent, who also had to document her actually doing the cooking in photos – for her Food & Nutrition class.  She’s done this once before in this semester, but this time, she had to pick cooking techniques that she hadn’t used before.  We found a recipe for chicken parmigiana that had dredging and shallow frying on the list – two of those techniques on the list!  Perfect!

On the up side, Ane got to take her aggression out on some chicken.

Dinner turned out really well – it was a Pioneer Woman recipe, so how could it be terrible? – and the boys actually liked it!

I’m thinking this could be a new favorite around here!

This entry was posted on Tuesday, November 20th, 2018 at 12:17 am and is filed under Children, Kitchen Work, School Days.
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