Let The Baking Begin

Here we go.¬† I’m elbow deep in dough and cookie cutters, and I’ve got a list of multiple cookies to make.

I’ve tried a new recipe for Eggnog Snickerdoodles, and while I don’t like eggnog (and haven’t sampled these at all), they’ve gotten good reviews from others!

And I’ve got the marble slab out, so I’m rolling and cutting my shortbread trees.

And of course, there is fudge.

And my quality assurance tester, who is always on the job, assures me that everything is up to standard.

Good to know.

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