Baking Fiend
Once all the Christmas cards went out (aside from the straggler here and there, and the few that I will hand-deliver), I knew it was time to put the pedal to the metal and BAKE LIKE THERE’S NO TOMORROW.
Unfortunately, when I went to prep some gingerbread cookie dough, I discovered I only had 1/3 cup of molasses left.
Oops.
So I’ve been baking other cookies that I did have the ingredients for. Like Angel Thumbprints…
Butter Spritz…
and my new recipe for the year, Peppermint Bark Cookies.
I have also made a batch of fudge, which I finally let the kids sample last night (after they saw Auntie having a piece). Tad, a confirmed chocoholic, loves fudge. Ane is my happy taste-tester and was in charge of the sprinkles on the Butter Spritz this year. Rerun LOVES the Butter Spritz. Apparently, he’s a traditionalist.
And when I get more molasses, there will be gingerbread.